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                            Banana-Walnut Jam

                            8 ripe bananas, about medium size
                            3 fine lemons,medium size
                            3 cups granulated sugar
                            3 cups water
                            about 1 Tablespoon cinnamon (may add more to taste)
                            some whole cloves (about 1 teaspoon)
                            about 1 cup chopped walnuts

                            Squeeze the juice from the lemons and chop the rind and pulp fairly fine. boil the sugar and water about
                            10 minutes. Then add the lemon juice and rind, the bananas carefully mashed, the cinnamon and cloves.
                            Cook this in a crock pot for 3 or 4 hours. Stir occasionally . Add Walnuts during the last hour. Cook
                            until it is a pale-yellow mush, and is as thick as you like your jam. Makes about 7 or 8 eight-ounce
                            glasses. I bwb for 15 min. after sealing.

                            Edited by: Miriams Mom