CANNED BANANA PEPPERS
2 qts Tomato juice
3/4 cup sugar
1/2 cup canning salt
1 cup wesson oil (any oil will do)
2 cups white vinegar
mixed picking spice
Clean peppers (wear gloves) in each jar put 2 cloves garlic in bottom of jar and 1/2 tps pickling spice.Put in cleaned and sliced peppers and 2 cloves garlic on top.
Heat 2 qts tomato juice and vinegar and oil in pan till it boils. Add sugar and salt,when it returns to a boil pour over peppers. seal jars and invert them 5 mins.then trun them right side up.
Jars will seal while they cool.Brine must come to a full boil.