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2 qts Tomato juice

3/4 cup sugar

1/2 cup canning salt

1 cup wesson oil (any oil will do)

2 cups white vinegar

whole garlic

mixed picking spice

Clean peppers (wear gloves) in each jar put 2 cloves garlic in bottom of jar and 1/2 tps pickling spice.Put in cleaned and sliced peppers and 2 cloves garlic on top.

Heat 2 qts tomato juice and vinegar and oil in pan till it boils. Add sugar and salt,when it returns to a boil pour over peppers. seal jars and invert them 5 mins.then trun them right side up.

Jars will seal while they cool.Brine must come to a full boil.