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Bloody Mary Chicken Submitted by: Linda Martin

I like to wash, skin and remove fat from the chicken the night before and refrigerate, so that it only takes a few minutes to prepare.


4 chicken breasts

1 (33.8 ounce) bottle Bloody Mary mix (I use extra spicy)


1 Wash, skin and remove fat from chicken breasts and place in jars.

2 Pour Bloody Mary mix over the chicken breasts. Process for 90 min. in quarts at 10 or 11 lbs. pressure. Pints 75 min. at same pressure