Bloody Mary Chicken Submitted by: Linda Martin
I like to wash, skin and remove fat from the chicken the night before and refrigerate, so that it only takes a few minutes to prepare.
4 chicken breasts
1 (33.8 ounce) bottle Bloody Mary mix (I use extra spicy)
1 Wash, skin and remove fat from chicken breasts and place in jars.
2 Pour Bloody Mary mix over the chicken breasts. Process for 90 min. in quarts at 10 or 11 lbs. pressure. Pints 75 min. at same pressure