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Re: CARROT DRYING

      Michigan State University Extension
      Preserving Food Safely - 01600172
      08/25/99

      DRYING CARROTS

      Use only crisp, tender carrots. Wash thoroughly, then cut off roots and tops. Peel and cut into slices or strips 1/8 inch thick. Blanch in steam for 6 to 7 minutes or in water for 4 to 6 minutes. Dry in a dehydrator 5 to 7 hours, or 6 to 10 hours in an oven.

      Diana the mod