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Carrot Marmalade Recipe

Monday, 16-Aug-1999 02:09:52

Message: writes:

You will need-

3 medium carrots

4 lemons

5 C. sugar

9 C. water


Grate carrots and lemon rind finely into a bowl. Add water and allow to stand for about 12 to 14 hrs. Boil for one hour, adding sugar a little at a time and stir till dissolved. Only then bring to the boil again and boil for another hour or until it jellies on a cold saucer. Bottle as needed.

(Editor's note:  This can be BWB canned like the other carrot marmalade recipe.  Half pints for 5 minutes, pints 10, at sea level.)

I got this from the same site.