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Pickled Cauliflower

Makes 6 pints

1 tbsp. whole allspice

1 tbsp. mustard seeds

1 tbsp celery seeds

2 quarts white vinegar

1 clove garlic

1 hot pepper(can leave out if you don't like it)

2 heads cauliflower large

6 sm. peppers for jars if you like.

Place all spices in a cheesecloth bag. Place spice bag and vinegar in stainless steel saucepan. Simmer together 15 minutes.

Wash cauliflower and break into small floret. blanch in boiling water for 2 minutes. Drain. Pur cauliflower into hot pint jars. Add sm. pepper to each jar if you like.Pour hot liquid over the cauliflower, leav 1/2" headspace. Seal and process for 10 minutes in boiling water bath.

Tammy