Makes 6 pints
1 tbsp. whole allspice
1 tbsp. mustard seeds
1 tbsp celery seeds
2 quarts white vinegar
1 clove garlic
1 hot pepper(can leave out if you don't like it)
2 heads cauliflower large
6 sm. peppers for jars if you like.
Place all spices in a cheesecloth bag. Place spice bag and vinegar in stainless steel saucepan. Simmer together 15 minutes.
Wash cauliflower and break into small floret. blanch in boiling water for 2 minutes. Drain. Pur cauliflower into hot pint jars. Add sm. pepper to each jar if you like.Pour hot liquid over the cauliflower, leav 1/2" headspace. Seal and process for 10 minutes in boiling water bath.