chicken-flavoured RICE MIX -recipe dry mixes-
Chicken-flavoured rice mix
4 cups long grain rice
1 tsp salt
2 ts dried parsley flakes
4 tbs instant chicken bouillion
2 tsp dried tarragon
1/4 tsp white perrer
Combine all ingredients in a large bowl. Stir until evenly distributed. Put about 1 1/3 cups into three pints containers and
label. Store in a cool, dry place and use within 6-8 months.
Makes about 4 cups of mix.
Direction: Mix 1 1/3 cups chicken flavoured mix with 2 cups cold water and 1 T. butter or margarine in a medium
saucepan. Bring water to a boil. Cover and reduce heat, cook for 15 to 25 minutes, until liquid is absorbed.