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This should work with just about any kind of cherry. Follow the basic recipe for Cherry Pie Jam (found in the jam section of the archives). Before your start, powder some Bakers Semi-Sweet baking chocolate. I've tried other varieties but I like this the best. I powder the squares but putting them in the blender for a minute or two. After you make the jam to your satisfaction and just before you can- add 1 square ( powdered ) for every 2 cups of jam. Vary this quantity for your own taste. This amount it

pretty strong since I was trying to duplicate the chocolate covered cherry candy.

Bruce