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Cocktail Okra

      Ingredients (5 servings)

      2 lb Fresh Tender Okra Pods
      5 ea Hot Red/Green Peppers
      5 ea Cloves Garlic, Peeled
      1 qt Distilled Vinegar
      1/2 c Water
      6 tb Pickling Salt
      1 tb Celery Seed
      1 tb Mustard Seed


      Wash Okra and pack into clean jars with screw tops. Into each jar put 1 red or green hot pepper and 1 clove garlic.
      Bring remaining ingredients to a boil and pour over the okra, filling the jars to overflowing. Seal while hot and let age for 2 months before using. Makes 5 pints

      Diana the mod