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Corn bread Mix recipe

      Corn bread mix
      4-&1/2 cups all purpose flour
      4 cups cornmeal
      3/4 cup sugar
      1/4 cup baking powder
      1 to 2 teas. salt
      1 cup shortening
      1 egg
      1 cup milk

      in a bowl, combine the dry ingredients;
      cut in shortening until crumbly.Store in airtight
      container in a cool dry place or freezer for up to 6 months.
      YIELD 5 batches
      In a bowl,beat egg;add milk and mix well.Stir in 2and 1/3 cups corn bread mix just until moistened.(batter will be
      lumpy)Pour into a greased 8in square baking dish.Bake at 425 for 20-25 minutes or until bread tests done.
      YIELD: 9 servings per batch