The Cranberry, Currant, Horseradish relish sounds delish! Please post.
In the meantime, Elaine, here is the relish recipe I mentioned. As you can see, not a whole lot of lime juice. I'm thinking about getting some PH test strips. If it's high enough, maybe I'll chance canning it.
4 cups frozen or fresh cranberries
(Pulse 5 times in food processor)
4 tsp. grated fresh ginger
2 jalapeno peppers, seeded and chopped
1/2 cup chopped red onion
4 TBS fresh lime juice
4 seedless oranges, sectioned, with juice
4 stalks celery, chopped
1 cup sugar
Combine. Put in refrigerator for a couple of days before serving.
With the high acidity of the cranberries and the little hit of lime juice, I think it would be perfectly safe to can using BWB method. I am going to try this... it sounds delicious!!!