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Cranberry Relish?

      Hi, June ! Found this one on Page 78 of the
      Ball Blue Book.

      4 cups cranberries, chopped
      1 pound apples, peeled, cored, chopped
      2 1/2 cups brown sugar
      1 cup water
      1/2 teaspoon cinnamon
      1/2 cup chopped walnuts

      Combine cranberries, apples, brown sugar and
      water in a large saucepot. Simmer over medium
      heat for 15 minutes, stirring frequently. Stir
      in cinnamon and walnuts and cook for 5 minutes.
      Pour into hot jars leaving 1/4 inch headspace.
      Adjust caps and process for 15 minutes in a
      boiling water bath canner. Yield: about 5
      1/2 pints.

      Hope this helps. Have a good one !