Hi, June ! Found this one on Page 78 of the
Ball Blue Book.
4 cups cranberries, chopped
1 pound apples, peeled, cored, chopped
2 1/2 cups brown sugar
1 cup water
1/2 teaspoon cinnamon
1/2 cup chopped walnuts
Combine cranberries, apples, brown sugar and
water in a large saucepot. Simmer over medium
heat for 15 minutes, stirring frequently. Stir
in cinnamon and walnuts and cook for 5 minutes.
Pour into hot jars leaving 1/4 inch headspace.
Adjust caps and process for 15 minutes in a
boiling water bath canner. Yield: about 5
Hope this helps. Have a good one !