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CREAM OF MUSHROOM SOUP MIX
      1 C dried mushrooms
      1/2 tsp. dried onion
      1/2 tsp. dried lemon rind, grated
      3 T all-purpose flour
      1 tsp. salt
      1/8 tsp. pepper
      1 C dried milk powder
   Combine all ingredients and store in a tightly covered container. TO USE: stir into 1 1/2 quarts boiling water. Cook, stirring constantly until smooth and thickened. Cover and cook over very low heat 20 to 30 minutes. Serves 4.



JUNE