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Creamy Thousand Island Dressing

      1/2 c mayo or Miracle Whip
      1/2 c chili sauce
      1 tsp Worchestershire sauce
      dash of Tobasco
      1/2 tsp salt
      1/4 tsp paprika
      2 tblsp chopped celery
      2 tblsp pickle relish
      2 tblsp chopped stuffed olives (green or black)
      1 tsp minced onlion
      1 hard-cooked egg, chopped
      1/2 c sour cream

      Combine the mayo/Miracle Whip, chili sauce, Worchestershire, Tobasco, salt & paprika in 1 qt bowl. Stir in celery,
      relish, olives, onion & egg; mix well. Fold in sour cream. Chill. Will keep in the refrigerator for 1 month. Makes 1 pint.