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Use for all those green bean we put up...

      Green Bean Cakes:

      about 20 oz green beans, cooked & drained
      2 eggs
      1/4 Cup flour
      1/4 teaspoon salt
      1/2 Cup milk
      2 Tablespoons butter or margarine
      whipped butter

      Place beans, eggs, flour, salt & milk in processor on chop for a few seconds, then on medium for a few seconds more.
      Melt 1 tsp butter on griddle or in fry pan. Pour a small amount of batteronto the griddle to make cakes about 2 1/2" in
      diameter; fry a little slower than regular hot cakes. Serve with the whipped butter on top.

      To make them a little more interesting, you can make them 5" in diameter, making them as flat as you can, like crepes &
      put a filling of creamed chicken, ham or sausages in the middle.