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Green Tomato Pie Filling

Recipe via Meal-Master (tm) v8.02

yield: 7 quarts

4 qt Chopped green tomatoes

3 qt Peeled, chopped tart apples

1 lb Dark seedless raisins

1 lb White raisins

1/4 c Minced citron

-OR lemon or orange peel

2 c Water

2 1/2 c Brown sugar

2 1/2 c White sugar

1/2 c Vinegar (5%)

1 c Bottled lemon juice

2 tb Ground cinnamon

1 ts Ground nutmeg

1 ts Ground cloves

Procedure: Combine all ingredients in a large saucepan. Cook slowly stirring often, until tender and slightly thickened (about 35 to 40

minutes). Fill jars with hot mixture, leaving 1/2-inch headspace. Adjust lids and process.

Table 1. Recommended process time for Green Tomato Pie Filling in a

boiling-water canner.

Style of Pack: Hot. Jar Size: Quarts.

Process Time at Altitudes of:

0 - 1,000 ft: 15 min.

1,001 - 6,000 ft: 20 min.

Above 6,000 ft: 25 min.

* USDA Agriculture Information Bulletin No. 539 (rev. 1994)

* Meal-Master format courtesy of Karen Mintzias