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Homemade chicken gravy mix (DRY MIX RECIPE)

       Homemade chicken gravy mix

       1 1/3 cups instant nonfat dry milk powder
       3/4 cup instant flour
       3 tbs.instant chicken bouillon granules
       1/4 tsp. ground sage
       1/8 tsp. ground thyme
       1/8 tsp. ground pepper
       1/2 cup butter or margarine

       Combine milk powder, instant flour, bouillon granules, thyme, sage and pepper. Stir with a wire whisk to blend. Cut butter until evenly distributed. Spoon into a 3 cups container with a tight fitting lid. Label. Store in the refrigerator.
       Use within 4-6 weeks.

       Makes about 2 2/3 cups homemade chicken gravy mix.