Horseradish Relish recipe
A while back there were questions regardin horseradish. I found this recipe, but it doesn't say anything about canning it-
1 cup grated horseradish
1/2 cup white vinegar, 5% acidity
1/4 teaspoon salt
Wash horseradish roots thoroughly and remove the brown, outer skin. You may find a vegetable peeler useful in
removing the outer skin. Grate or cut the roots into small cubes and put through a food chopper or a blender.
Combine ingredients. Pack into clean jars. Seal tightly. Store in refrigerator. Yield: about 1 cup.
Diana the mod