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Horseradish Relish recipe

      A while back there were questions regardin horseradish. I found this recipe, but it doesn't say anything about canning it-

      Horseradish Relish

      1 cup grated horseradish
      1/2 cup white vinegar, 5% acidity
      1/4 teaspoon salt

      Wash horseradish roots thoroughly and remove the brown, outer skin. You may find a vegetable peeler useful in
      removing the outer skin. Grate or cut the roots into small cubes and put through a food chopper or a blender.

      Combine ingredients. Pack into clean jars. Seal tightly. Store in refrigerator. Yield: about 1 cup.

      Diana the mod