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I made corned beef and cabbage yesterday with a horseradish sauce. This sauce is my recipe contribution.
      4 oz prepared horseradish
      1/2 Cup milk
      1/2 Cup fresh bread crumbs
      dash hot sauce
      1/2 cup whipping cream
      Mix all ingredients except cream. Whip the cream to form soft peaks. Mix together. Serve with corned beef.

      Gina NC