1 1/2 cups corn syrup
1 cup maple syrup
1/2 cup water
1/2 cup sugar
2 cups walnut pieces
Combine corn syrup, maple syrup, water and sugar in a saucepot. Bring to
a boil, stirring occasionally.
Reduce heat and simmer syrup until it begins to thicken, about 15 minutes. Stir in nuts, cook 5
minutes. Ladle hot syrup into hot jars, leaving 1/4 inch headspace. Adjust 2-piece caps. Process 10
minutes in boiling-water canner. Makes about 4 half-pints.
(I thought that substituting 2 cups chopped apples for the walnuts should
work fine, or even do half
and half of each? I would add the apples where it says to add nuts, and just make sure they are
thoroughly hot before packing jars.)