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Maple Glazed Carrots

Ingredients (4 servings)

8 ea Medium sized carrots

1 ea Rind, of orange grated

1 ea Pinch of mace or nutmeg

1/2 c Fresh orange juice

3 tb Maple syrup

3 tb Butter


Peel carrots; slice, dice or leave whole. Pack into jars and mix up rest of ingredients and fill the jar with the mixture. This is a regular recipe for glazed carrots and I would use this recipe as a guideline. You can then process your carrots in pints for 25 min. at 11 lbs pressure in a dial gauge canner. If you are doing quarts you do them 30 min. Is this what you were looking for?