Mustang Grape Jelly
by Ruth's mom
Juicing out Grapes
Remove stems of approximately 4-5 pounds of mustang grapes. Add 1 cup of water and bring to a heat in large pot and simmer 5 minutes. Sieve to remove seeds and hulls.
6 cups prepared juice
1 box powdered fruit pectin
In large pot, bring to a full boil, the grape juice and pectin.
Add 7 cups of sugar
Bring to a full rolling boil that can't be stirred down
Boil 1 minute
Remove from heat
Pour into jars, put on lids and rings.
Process 10 minutes in boiling water bath