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Mustang Grape Jelly

by Ruth's mom

Juicing out Grapes

Remove stems of approximately 4-5 pounds of mustang grapes. Add 1 cup of water and bring to a heat in large pot and simmer 5 minutes. Sieve to remove seeds and hulls.

Jelly

6 cups prepared juice

1 box powdered fruit pectin

In large pot, bring to a full boil, the grape juice and pectin.

Add 7 cups of sugar

Bring to a full rolling boil that can't be stirred down

Boil 1 minute

Remove from heat

Pour into jars, put on lids and rings.

Process 10 minutes in boiling water bath

ruth