Peach and Pineapple Jam
2 Cups of Pineapple - 1 cup of mashed and 1 cup diced
4 Cups of Peaches -Mooshed or is it mushed
5 Cups of Sugar
2T. Lemon Juice
Combine all and bring to a hard boil. Use the gel test for jam doneness. (I boiled for apprx. 15 minutes.) I then put it
into pints and for low-landers (sea-level) process in BWB for 15 minutes. Adjust processing time for altitude.
Diana the mod
PS I used that Ball's Blue Book for processing times. I see that they are higher/longer than a couple of other sources.