Make your own free website on Tripod.com

Pear Plum Sauce


                            12 lbs. ripe Bartlett pears,washed, peeled,cored and cut into chunks
                            6 lbs. ripe purple plums,washed, UNPEELED, halved
                            2 cups pinneapple juice
                            sugar, if necessary

                            Cook fruit in juice 10 minutes or till tender. Transfer 1/4 of the fruit to a blender. Process till smooth,
                            adding some cooking liquid if needed to get the blender working. Add sugar to taste.

                            Bring pureed fruit back to a simmer. Ladle into hot sterilized pint jars and cap. Process in BWB 20
                            minutes.

                                            Miriams Mom