This recipe uses frozen raspberries so if your raspberry season is done, you can still make it!!
Pear Raspberry Jam
6 medium pears, peeled, cored and chopped
1 package frozen raspberries in light syrup
6 cups sugar
2 tsp grated lemon rind
2 tbsp lemon juice
1 pouch liquid fruit pectin
Place pears, raspberries, sugar, lemon rind and lemon juice in a large stainless steel or enamel saucepan and bring to a full boil over high heat. Boil HARD for 2 minutes, stirring constantly. Remove from heat and stir in pectin.
Ladle into hot sterilized jars, seal and BWB process for 5 minutes from the reboil.
Makes about 6 cups!!