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Here is a recipe for a pepper sauce

      Someone was asking for a pepper sauce recipe and I think this one would do for any kind of pepper.
      Here is a recipe out of my canning book too:
      72 hot peppers
      2 cloves garlic
      2 tablespoons sugar
      1 teaspoon salt
      4 teaspoons grated horseradish
      2 cups water
      2 cups vinegar
      Peel and mince garlic. Wash peppers and combine with garlic. Place o saucepan with water. Cover pan. Cook until
      very tender. Press through sieve. Add other ingredients to pureed product. Cook until well blended and thickened.
      Pour into jars to within 1/2 in. of top. Adjust lids and water bath 10 min. This only makes one half-pint