Pine-Cot Jam Recipe
3 cups apricots, pitted and chopped
3 cups Pinapple, crushed, unsweetened. Do not drain.
1/4 cup maraschino cherries, chopped
1 TB. Lemon Juice
4 1/2 cups, divided
1 Pkg Low Sugar Pectin
Combine all fruits and lemon juice in kettle. Mix 1/4 c. sugar with pectin and then stir into fruit. Over high heat, stirring constantly, bring to a full rolling boil that cannot be stirred down. Add remaining sugar, continue stirring and heat again to full boil. Boil hard for exactly 1 minute. Remove from heat; skim. Fill and seal containers. Process 10 minutes in
BWB. Makes about 8 half pints.