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Name: Duck (216.28.67.170)

Date: 07-17-99 21:36

Zucchini-Pineapple

4 qts. cubed or shredded zucchini

46 oz. canned unsweetened pineapple juice

1-1/2 cups bottled lemon juice

3 cups sugar

Yield: About 8 to 9 pints

Peel zucchini and either cut into 1/2" cubes or shred. Mix zucchini with other ingredients in a large saucepan and bring to a boil. Simmer 20 minutes. Fill jars with hot mixture and cooking liquid, leaving 1/2" headspace. Adjust lids and process 15 min. You can use pint jars or half pint jars. This is from the USDA canning guide.