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Plum Jelly Yield 5 six oz jars

4 cups plum juice about 3-1/2 cup water3 cups sugar.1/4 underripe & bring to boil on high heat.Reduce heat; simmer 15 to 20 min. until fruit is soft.Measure juice into kettle. Add sugar & stir well. Boilover high 8f. above the boiling point of water oruntil mixture sheets on spoon. Remove from heat: skim. Pour jelly immediately into hot jars, seal& process5 min. in water bath. Cool & store

By:Wanda Egan