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Name: Tamara

Date: 07-06-99 19:21

This is one of my homemade recipe. I hope you all enjoy it. You can serve it over rice or noodles.

Spanish Pork Chops

6 pork chops (deboned, fat trimmed)

1 (8 oz) can of tomato sauce

1/2 cup water

1 teaspoon ketchup

1 teaspoon chili powder

1 small onion

dash of salt

dash of pepper

Brown pork chops on both sides, place in clean hot jars. Mix the tomato sauce, water,

ketchup, chili powder, salt and pepper together and pour evenly over chops. You may need

to add a little more water depending on size of chops. Slice onion and place around meat

(be sure to leave 1 inch head space). Clean rims and put on lids and rings. Process at 10

pounds of pressure for 90 minutes. (Makes 3 quarts)