6 cups chopped rhubarb \ Mix together and
4 cups sugar / set overnight.
The next morning, cook 20-30 minutes until rhubarb is tender. Stir in:
1 - 21 oz. can cherry pie filling
1 - 6 oz. pkg. cherry jell-o
Bring to a boil. Immediately ladel into hot jars and seal. Turn jars upsidedown for 5 minutes. This will take 24 hours to set. You may want to chop the cherries into smaller pieces, but we prefer the chunky consistency.