sesame-cheese Dip mix -Dry mix RECIPE-
1 T grated parmesan cheese
1/2 t salt
1 dash pepper
2 t toasted sesame seeds
1/2 t celery seed
1/8 t garlic powder
Combine all ingredients in a small bowl, blend well. Spoon mixture onto a little bag. Label, store in a cool, dry place, and use within 4 months.
Makes 1 package (about 2 T) of mix.
Combine 1 cup of sour cream and 1 package of mix. Chill at least 1 hour before serving. (the taste is better if you do it 24 h before you serve it, and this is the same for all dips mixes)