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sesame-cheese Dip mix -Dry mix RECIPE-

      1 T grated parmesan cheese
      1/2 t salt
      1 dash pepper
      2 t toasted sesame seeds
      1/2 t celery seed
      1/8 t garlic powder

      Combine all ingredients in a small bowl, blend well. Spoon mixture onto a little bag. Label, store in a cool, dry place, and use within 4 months.

      Makes 1 package (about 2 T) of mix.

      Combine 1 cup of sour cream and 1 package of mix. Chill at least 1 hour before serving. (the taste is better if you do it 24 h before you serve it, and this is the same for all dips mixes)



      marika