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recipe from my Kerr canning book:

3 lbs. ground beef

3 cloves garlic finely cut

1 & 1/2 cups chopped onion

3 quarts canned tomatoes

3 tsp. salt

2 T. Italian seasoning Brown ground beef

onion and garlic

Put tomatoes through sieve. Add all ingredients and cook about 30 min. Ladle into Kerr jars to within 1 inch of top. Put on cap, screw band firmly tight. This recipe is for 6 pints. Processing time for pints is 75 min. Quarts for 90 min. at 10 lbs. pressure.

Edie