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Spanish Noodles

Wednesday, 28-Jul-1999 08:52:18

Message: writes:

Spanish Noodles

Wednesday, 28-Jul-1999 08:50:36 writes:

1 lb. ground beef

1 cup onion (chopped)

3 cups dry noodles

1 pint of peas and liquid

2 quarts canned tomatoes

1 and 1/2 tsp. chili powder

3 tsp. canning salt

1/2 tsp. pepper

2 and 1/2 tsp. sugar

Brown ground beef and chopped onion. Cook noodlles in salted water 5 min.. Drain noodles. Mix all ingreients and heat. Ladle into jars to within 1 inch of top of jars. Adjust lids and process 75 min. for pints and 90 min. for quarts at 11 lbs. pressure for dial gauge pressure canner.


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