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Tomato soup RECIPE (not to can)

      Tomato soup

      1 6 ounce can tomato paste
      24 ounces milk (refill paste can four times)
      1 tsp. salt, or to taste
      1 tsp. celery seed

      Put tomato paste in a small saucepan. Add the milk using the can rinsing thoroughly. Add the salt and celery seed.  Cook on medium heat, stirring occasionally. Cost approx. 20 cents per cup.