Tomato soup RECIPE (not to can)
1 6 ounce can tomato paste
24 ounces milk (refill paste can four times)
1 tsp. salt, or to taste
1 tsp. celery seed
Put tomato paste in a small saucepan. Add the milk using the can rinsing thoroughly. Add the salt and celery seed. Cook on medium heat, stirring occasionally. Cost approx. 20 cents per cup.