I just made a large pot of vegetable soup and jarred 5 quarts of it. However, it has been almost two hours since I removed the jars from the pressure canner and they are still bubbling! Is this normal? Here are the ingredients and my method of canning. I'd appreciate someone's knowledgeable advice. Please email me at firstname.lastname@example.org.
store bought canned tomatoes
dried parsley and basil
store bought canned kidney beans
store bought canned peas
salt and pepper
I cooked this for about an hour until everything was cooked. Placed in pressure canner and processed at around 12 lbs for 45 minutes.