1 cup pitted prunes
1 cup pitted dates
1 cup Monukka raisins
1 cup dried apricots
1 cup dried black mission figs
1 cup dried Calimyrna figs
1 orange with skin, sliced and seeded
1 lemon with skin, sliced and seeded
2-1/2 cups water
Combine all of the ingredients in a saucepan, cover, and cook over a low
heat until the water is fully
absorbed. Remove from heat and allow to cool.
Place the mixture into a food processor in batches and process until thoroughly
blended. Pack into
containers with tight-fitting lids and store in the refrigerator.
(from a Topica newsletter)